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Pig Farm Training Program

Pig Farm Training Program Details

CAEP’s pig farm programs are year-round and generally involve the care and feeding of gestating sows, lactating sows, feeder pigs and finishing pigs. The pig farm program may specialize in the growing phase for a pig or farrowing and finishing operations.

This program can include:

  • Farrowing
  • Processing new litter
  • Treating sick animals
  • Weaning
  • Breeding
  • Feeding
  • Record keeping
  • Sanitation
  • Ventilation

Program Availability:

Year-round.

Skills

Some of the skills learned on this program may include:

  • Care and feeding of gestating sows, lactating sows, feeder pigs and finishing pigs
  • Ration balancing
  • Hog transportation
  • Herd health management
  • Herd management
  • Marketing of crops and livestock
  • Financial management
  • Exposure to the American way of life and business

*Actual skills learned will vary by placement and previous experience.

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