ONE MILE AT A TIME FOR BRAZILIAN TRAINEE, IGOR SCALDINI
Brazilian trainee Igor Scaldini successfully completed his first 100-kilometer (62-mile) race on September 5th in Lethbridge, Canada. The arduous trek
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Culture
2nd Annual CAEP Fest Receives Special Visit from U.S. Department of State
Deputy Assistant Secretary of State Robin Lerner and program analyst Travis Parsley traveled from Washington, DC to attend CAEP
Read moreFrom sommelier to winemaking intern: Ana Musi
Having been a sommelier, Ana Musi, from Argentina, knew quite a bit about wine and the wine industry. But
Read moreFrom rural agriculture to California wine
“My family comes from rural origins. I have been actively involved in Agriculture growing up. In the summer, we do
Read moreThe world of genetics: Declan Patten
Prior to joining CAEP, Declan Patten used to visit the United States a couple of times a year for work.
Read moreWinemaking in the Heartland: Becoming a CAEP host
With a history that leads back to the late 1800s, Stone Hill Wine Company has grown from the ground up,
Read moreYou Can’t Give Up: Rosana Alves
After hearing about CAEP at her college back in Brazil, Rosana Alves saw the perfect opportunity to gain hands-on experience
Read moreConsulting with wineries: Tinus Els
For Tinus Els, from South Africa, studying winemaking and viticulture was never the plan. He had always been interested in
Read moreFrom Moldova to California: Adrian Bolsoi
It was not until talking with a former CAEP participant, and friend, that Adrian Bolsoi decided to participate in a
Read moreGrowing through CAEP: Gary Kolesza
For me, my CAEP experience is not just a professional experience, but a lifetime adventure as well. We, young people,
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