Top Five Questions About CAEP Cultural Exchange and Enology Program
The 2019 Northern Hemisphere harvest will be here before we know it and wineries across the USA are looking for
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Enology
Life in the Lab with Enology Intern Eugenia Paco
“At the winery in California, my duties included taking temperatures and brix of all tanks and barrels. I also took
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Meet CAEP Enology and Cultural Exchange Participant Eugenia Paco
When you can combine adventure with her passion for enology, Eugenia knew a CAEP program was right for her. “I
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Wine Country Harvest Update
Harvest is underway in wine country and we recently caught up with a few CAEP enology trainees to see how
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Meet CAEP Enology Trainee Yael Crede from Argentina
Always having a passion for traveling, meeting new people and culture, Yael traveled from Argentina to California to take part
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Meet CAEP Enology Intern Alberto Giusti from Italy
CAEP enology intern Alberto Giusti traveled from Verona Italy to train in California wine country looking to enhance his knowledge
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Top Five Questions About the J-1 Visa and Enology Program
The 2018 harvest in the Northern Hemisphere will be here before we know it and wineries across the USA are
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A Global Winemaking Family: Meet CAEP Enology Intern, Prasad Patil
On a CAEP enology program, you gain valuable skills, worldly experiences and life-long connections. And to top it off, you
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CAEP Will Celebrate 42nd National Agriculture Day on March 18th, 2015
On March 18, 2015, CAEP will celebrate National Ag Day 2015! March 18th will mark the 42nd Anniversary of National
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