Wine Country Harvest Update
Harvest is underway in wine country and we recently caught up with a few CAEP enology trainees to see how
Read more
Enology
Meet CAEP Enology Trainee Yael Crede from Argentina
Always having a passion for traveling, meeting new people and culture, Yael traveled from Argentina to California to take part
Read more
Meet CAEP Enology Intern Alberto Giusti from Italy
CAEP enology intern Alberto Giusti traveled from Verona Italy to train in California wine country looking to enhance his knowledge
Read more
Top Five Questions About the J-1 Visa and Enology Program
The 2018 harvest in the Northern Hemisphere will be here before we know it and wineries across the USA are
Read more
A Global Winemaking Family: Meet CAEP Enology Intern, Prasad Patil
On a CAEP enology program, you gain valuable skills, worldly experiences and life-long connections. And to top it off, you
Read more
CAEP Will Celebrate 42nd National Agriculture Day on March 18th, 2015
On March 18, 2015, CAEP will celebrate National Ag Day 2015! March 18th will mark the 42nd Anniversary of National
Read more
As One Door Closes, Another Door Opens: Meet Enology Intern, Megan Zhou
When it comes to achieving her dreams of becoming a head winemaker, the sky is the limit for enology intern,
Read moreFrom sommelier to winemaking intern: Ana Musi
Having been a sommelier, Ana Musi, from Argentina, knew quite a bit about wine and the wine industry. But
Read moreFrom rural agriculture to California wine
“My family comes from rural origins. I have been actively involved in Agriculture growing up. In the summer, we do
Read moreWinemaking in the Heartland: Becoming a CAEP host
With a history that leads back to the late 1800s, Stone Hill Wine Company has grown from the ground up,
Read more