From Michigan to Germany, Meet Cultural Exchange Participant Jake Nivison
While pursuing an education in viticulture and enology at California Poly Technic State University, Jake Nivison knew that exploring a
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enology
Top Five Questions About CAEP Cultural Exchange and Enology Program
The 2019 Northern Hemisphere harvest will be here before we know it and wineries across the USA are looking for
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Life in the Lab with Enology Intern Eugenia Paco
“At the winery in California, my duties included taking temperatures and brix of all tanks and barrels. I also took
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Wine Country Harvest Update
Harvest is underway in wine country and we recently caught up with a few CAEP enology trainees to see how
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Top Five Questions About the J-1 Visa and Enology Program
The 2018 harvest in the Northern Hemisphere will be here before we know it and wineries across the USA are
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CAEP Week in Review
See what our trainees and interns are up to during their CAEP experience! From the training to the traveling and
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Week in Review: May 2-6
See what our trainees and interns are up to during their CAEP experience! From the training to the traveling and
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Meet CAEP Enology and Brewery Intern, Jonty Shearer
From Oregon to Minnesota, CAEP intern Jonty Shearer has truly made the most of his CAEP experience. Jonty has had
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Meet CAEP Agriculture Hosts, Road View Dairy Farm
“The exchange program has changed our operation for the better,” Mike and Sherri shared. The Yager’s have operated their dairy
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Taking Full Advantage of What the J1 Visa Has to Offer: Meet CAEP Horticulture Trainee, Tamari Kvitsiani
In addition to training and learning new skills to boost their careers, CAEP trainees and interns have the opportunity to
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