Top Five Questions About CAEP Cultural Exchange and Enology Program
The 2019 Northern Hemisphere harvest will be here before we know it and wineries across the USA are looking for
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culture
Meet Ginaldo Michel from Haiti
“I am currently a student at American University of The Caribbean in Haiti and was inspired to go abroad because
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Life in the Lab with Enology Intern Eugenia Paco
“At the winery in California, my duties included taking temperatures and brix of all tanks and barrels. I also took
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Meet CAEP Agriculture Trainee, João Flavio
“I am training in Cut Bank, Montana on a farm. I just love agriculture. I have always dreamed about learning
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Meet CAEP Horticulture Trainee Kenneth Rendora
After graduating from Visayas State University in the Philippines, Kenneth Rendora was inspired to go abroad because he knew learning
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Exploring Washington, D.C. with CAEP Horticulture Trainees
Several Vietnamese trainees from the Chef’s Garden in Huron, Ohio ventured to the nation’s capital to explore the history and
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CAEP Week in Review
See what our trainees and interns are up to during their CAEP experience! From the training to the traveling and
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From Haiti to North Carolina, Meet CAEP Horticulture Trainee Fabiola Louis
Since she was a little girl, CAEP horticulture trainee Fabiola Louis has had a passion for agriculture and an interest
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Meet CAEP Enology and Brewery Intern, Jonty Shearer
From Oregon to Minnesota, CAEP intern Jonty Shearer has truly made the most of his CAEP experience. Jonty has had
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“It’s a Great Stepping Stone to Greater Things”- Meet CAEP Alumni Trainee Holmar Freyr Christiansson
In 2005, Holmar Freyr Christiansson packed his bags at the young age of 23 and travelled to the United States
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