Enology Archives - Page 2 of 3

A Global Winemaking Family: Meet CAEP Enology Intern, Prasad Patil

On a CAEP enology program, you gain valuable skills, worldly experiences and life-long connections. And to top it off, you

On March 18, 2015, CAEP will celebrate National Ag Day 2015! March 18th will mark the 42nd Anniversary of National

When it comes to achieving her dreams of becoming a head winemaker, the sky is the limit for enology intern,

Having been a sommelier, Ana Musi, from Argentina, knew quite a bit about wine and the wine industry. But

“My family comes from rural origins. I have been actively involved in Agriculture growing up. In the summer, we do

With a history that leads back to the late 1800s, Stone Hill Wine Company has grown from the ground up,

I arrived in Mudgee expecting to be in the middle of nowhere and ended up just there. My house stood

After hearing about CAEP at her college back in Brazil, Rosana Alves saw the perfect opportunity to gain hands-on experience

For Tinus Els, from South Africa, studying winemaking and viticulture was never the plan. He had always been interested in