Winemaking in the Heartland: Becoming a CAEP host
With a history that leads back to the late 1800s, Stone Hill Wine Company has grown from the ground up,
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Discovering Australian Vintage 2014: Amanda Haehl
I arrived in Mudgee expecting to be in the middle of nowhere and ended up just there. My house stood
Read moreYou Can’t Give Up: Rosana Alves
After hearing about CAEP at her college back in Brazil, Rosana Alves saw the perfect opportunity to gain hands-on experience
Read moreConsulting with wineries: Tinus Els
For Tinus Els, from South Africa, studying winemaking and viticulture was never the plan. He had always been interested in
Read moreFrom Moldova to California: Adrian Bolsoi
It was not until talking with a former CAEP participant, and friend, that Adrian Bolsoi decided to participate in a
Read moreLearning the art of wine: Yully Jin
It was after hearing about her friends’ CAEP experiences that Yully Jin decided to launch her international experience by completing
Read moreBecoming a CAEP Recruiter: Rosario Fillol
Rosario Fillol began her CAEP experience in 2011, when she participated in her first CAEP Enology program. Since then, she
Read moreRefer Your Friends To The Enology Program
Refer friends to CAEP Enology and participate in CAEP for free! If you refer ONE friend to CAEP Enology,
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