2014 - Page 2 of 3

From sommelier to winemaking intern: Ana Musi

Having been a sommelier, Ana Musi, from Argentina, knew quite a bit about wine and the wine industry. But

“My family comes from rural origins. I have been actively involved in Agriculture growing up. In the summer, we do

Prior to joining CAEP, Declan Patten used to visit the United States a couple of times a year for work.

It is now the beginning of May and I have a couple months left of my stay here in New

With a history that leads back to the late 1800s, Stone Hill Wine Company has grown from the ground up,

I arrived in Mudgee expecting to be in the middle of nowhere and ended up just there. My house stood

After hearing about CAEP at her college back in Brazil, Rosana Alves saw the perfect opportunity to gain hands-on experience

For Tinus Els, from South Africa, studying winemaking and viticulture was never the plan. He had always been interested in

It was not until talking with a former CAEP participant, and friend, that Adrian Bolsoi decided to participate in a

For me, my CAEP experience is not just a professional experience, but a lifetime adventure as well. We, young people,