The New Year’s holiday is a popular time in American culture to set aside time to reflect and redirect on
When you can combine adventure with her passion for enology, Eugenia knew a CAEP program was right for her. “I
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Erick Kumari has big dreams of landing a career in horticulture and he knew a CAEP training program was the
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When Farkas Gábor graduated from Szent István University in Hungary, he knew he needed to gain more experience and improve
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The Gerten family has hosted international trainees and interns at their greenhouse and nursery operations across Minnesota for over ten
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After graduating from Makerere University in his home country of Uganda, Kamya was inspired to go abroad to learn about
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Following graduation from Central Mindanao University, Leo Tero chose the CAEP program to expand his knowledge and skills in the
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Harvest is underway in wine country and we recently caught up with a few CAEP enology trainees to see how
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Trainees and Interns: According to the National Weather Service, Florence is expected to strengthen further and be a large and dangerous
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In a workforce flooded with new graduates, Gabriel Camilo knew diversifying his resume was key. “I knew a CAEP program
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Always having a passion for traveling, meeting new people and culture, Yael traveled from Argentina to California to take part
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