From Georgia to the USA: Luka Shares the Flavors of His Homeland at Tamber Bey Vineyards
For CAEP intern Luka Chikhradze, cultural exchange goes far beyond the vineyard rows at Tamber Bey Vineyards in Callistoga, California.
We had a great time with all of the enology trainees and interns at our seminars in San Luis Obispo,
Read moreAfter embracing the local culture themselves, CAEP apiary trainees Hugh, Jermaine, and Hector decided it was their turn to share
Read morePhotos taken by J1 interns and trainees from across the USA! #agriculture #harvest2016
Read moreSee what our trainees and interns are up to during their CAEP experience! From the training to the traveling and
Read moreCAEP hosted its annual festival for agriculture interns and trainees in conjunction with Ashby Appreciation Days July 15-17. Over 99
Read moreSeveral Vietnamese trainees from the Chef’s Garden in Huron, Ohio ventured to the nation’s capital to explore the history and
Read moreWhen something impacts your life so much that you want to come back to relive your time on the farm…31
Read moreRay, a dairy farmer from Hotan, China, has dreamed for him and his family to visit the United States and
Read moreSee what our trainees and interns are up to during their CAEP experience! From the training to the traveling and
Read moreCAEP horticulture trainees are learning the ins and outs of strawberry harvest at the Chef’s Garden in Ohio! How delicious
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