enology
Top Questions About the CAEP Enology Program
The 2023 Northern Hemisphere harvest will be here before we know it. Wineries across the USA are looking for the
Read moreWhere Are They Now: Meet Richard Szabo From Hungary
Year after year, our team has the privilege of hearing the success stories of CAEP alumni. Alumni, like Richard Szabo,
Read moreMeet CAEP Enology Coordinator, Lori Holmgren
For over 20 years, Lori has transformed the lives of exchange visitors and hosts as a CAEP coordinator. Born and
Read moreFrom Michigan to Germany, Meet Cultural Exchange Participant Jake Nivison
While pursuing an education in viticulture and enology at California Poly Technic State University, Jake Nivison knew that exploring a
Read moreTop Five Questions About CAEP Cultural Exchange and Enology Program
The 2019 Northern Hemisphere harvest will be here before we know it and wineries across the USA are looking for
Read moreLife in the Lab with Enology Intern Eugenia Paco
“At the winery in California, my duties included taking temperatures and brix of all tanks and barrels. I also took
Read moreWine Country Harvest Update
Harvest is underway in wine country and we recently caught up with a few CAEP enology trainees to see how
Read moreTop Five Questions About the J-1 Visa and Enology Program
The 2018 harvest in the Northern Hemisphere will be here before we know it and wineries across the USA are
Read moreCAEP Week in Review
See what our trainees and interns are up to during their CAEP experience! From the training to the traveling and
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