Blake Higgs, hailing from a family farm in New Zealand, recently completed an enriching eight-month agricultural training program with CAEP
Upon graduating from the State University of Maringá with a degree in Agronomy, Pedro Henrique Maruchi Peres was eager to
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The 2023 Northern Hemisphere harvest will be here before we know it. Wineries across the USA are looking for the
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Sagar Chondkar recently celebrated his first Christmas holiday during his CAEP horticulture internship at Green Masters, Inc in Apopka, Florida.
Read moreThe holiday season is always a joyful time of year, especially for those who have unique traditions. Even though it
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If you haven’t looked around the farm, winery, or horticulture operation, our world is more digital and connected than ever.
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If you haven’t looked around the farm, our world is more digital and connected than ever. From having access to
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Holidays abroad can be challenging, especially when you are away from friends and family. Although when you have a host
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The Thanksgiving table was a melting pot of traditions, foods, and cultures for Safiya Clennon. She not only experienced American
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Here at CAEP, we love holidays. Holidays are fantastic opportunities to grow, learn, and share during cultural exchange experiences. And
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