From Georgia to the USA: Luka Shares the Flavors of His Homeland at Tamber Bey Vineyards
For CAEP intern Luka Chikhradze, cultural exchange goes far beyond the vineyard rows at Tamber Bey Vineyards in Callistoga, California.
As a recent graduate of Earth University, completing his studies with an Agronomic Engineering and Agricultural Science Degree, Daniel José
Read moreSugarbeets– “It is one of the main reasons I came here,” Kasper Kobbero explained. For years, he has wanted
Read moreWhen Jean Luc Blanc boarded the airplane in Haiti, he knew this was it. He was finally fulfilling his dream
Read moreItalian CAEP participant, Anna Fracasso, tells us about her experience on a CAEP Western Equine program! Listen to what she
Read moreBrazilian trainee Igor Scaldini successfully completed his first 100-kilometer (62-mile) race on September 5th in Lethbridge, Canada. The arduous trek
Read moreWhen Michael Jonstrup came to the United States from a dairy farm in Vraa, Denmark, he knew he truly wanted
Read moreDeputy Assistant Secretary of State Robin Lerner and program analyst Travis Parsley traveled from Washington, DC to attend CAEP
Read moreHaving been a sommelier, Ana Musi, from Argentina, knew quite a bit about wine and the wine industry. But
Read more“My family comes from rural origins. I have been actively involved in Agriculture growing up. In the summer, we do
Read morePrior to joining CAEP, Declan Patten used to visit the United States a couple of times a year for work.
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