Enology Archives - Page 3 of 4

As One Door Closes, Another Door Opens: Meet Enology Intern, Megan Zhou

When it comes to achieving her dreams of becoming a head winemaker, the sky is the limit for enology intern,

Having been a sommelier, Ana Musi, from Argentina, knew quite a bit about wine and the wine industry. But

“My family comes from rural origins. I have been actively involved in Agriculture growing up. In the summer, we do

With a history that leads back to the late 1800s, Stone Hill Wine Company has grown from the ground up,

I arrived in Mudgee expecting to be in the middle of nowhere and ended up just there. My house stood

After hearing about CAEP at her college back in Brazil, Rosana Alves saw the perfect opportunity to gain hands-on experience

For Tinus Els, from South Africa, studying winemaking and viticulture was never the plan. He had always been interested in

It was not until talking with a former CAEP participant, and friend, that Adrian Bolsoi decided to participate in a

It was after hearing about her friends’ CAEP experiences that Yully Jin decided to launch her international experience by completing

Rosario Fillol began her CAEP experience in 2011, when she participated in her first CAEP Enology program. Since then, she